Small Plates
Chacuteries PlateCured and smoked meats & sausages |
$13.50 |
Artisan Cheese PlateImported & domestic selection |
$13.50 |
Smoked Mountain TroutCucumber relish, fresh dill aioli |
$10.75 |
Bavarian Jumbo PretzelTrio of dipping sauces |
$6.50 |
Burgundy SnailsGarlic herb butter, melted imported gruyere |
$9.50 |
Spaetzle Black ForestDouble smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler |
$9.00 |
Moules a La CremeSteamed mussels in riesling, herbs & sweet cream |
$9.50 |
Potato PancakesCreme fraiche & apple sauce |
$6.75 |
The Pig & Shrimpmaple glazed bacon and grilled shrimp, pickled red onion |
$11.00 |
Curry WurstNuernberger / bratwurst / bauerwurst curry ketchup & braised sauerkraut |
$0.00 |
Chilled Seafood Plateselected premium shellfish variety |
$19.00 |
Gulf Shrimp MartiniTraditional cocktail & creamy horseradish sauces |
$12.50 |
Single Fried Lobster Tailmango chutney |
$18.00 |
Classic Swiss Fondue
Swiss Emmenthal & Gruyere CheesesServed with French baguette & tart apples 2 person minimum |
$0.00 |
Soups
Hungarian Goulasch SoupHearty collection of beef, onions, peppers & potatoes |
$7.00 |
Creamy Potato SoupEnhanced with weissbier |
$5.00 |
Salads
With any entree addsmall ceasar, bistro, or wedge salad |
$4.50 |
Bistro SaladArtisan lettuces, shredded gruyere, petite tomatoes, fried onions & fresh chives l creamy vinaigrette |
$7.00 |
BLT Lettuce Wedgeblue-cheese, tomato & double smoked bacon |
$8.25 |
Belgian Endive & Baby SpinachAged blue cheese, asian pears & candied walnuts |
$7.75 |
Stuttgarter Salad DuoCreamy cucumber dill & German potato salads, garni |
$7.00 |
Classic CaesarRomaine, fresh parmesan, seasoned croutons & black pepper with house-made garlic anchovy dressing |
$7.00 |
To any salad |
$0.00 |
Chairman's Reserve Angus Beef
Ribeye Steak & Fritesmost flavorful steak because of marbling, served with fries |
$32.00 |
Filet Mignon "Edelweiss"Six unique dipping sauces, garlic mashed potaoes |
$34.00 |
Aged New York StripIntense beef flavor |
$34.00 |
Bone in Rib Eye - 20-22Oz"Cowboy steak" swiss potatoes |
$48.00 |
Grilled Fish - lemon butter sauce and choice of one side item
Mountain Trout |
$16.00 |
Salmon Filet |
$25.00 |
Fresh Selection of the Day |
$0.00 |
Bistro Specialties
Kurt's Favoritebeef goulasch soup with schwabian spaetzle & a dollop of sour cream |
$12.75 |
Smoked Pork Chop "Kassler Ripchen"Mango chutney glaze, braised red cabbage |
$17.00 |
Salmon L' AlsaceWrapped double smoked bacon, riesling braised sauerkraut or grilled with lemon butter |
$26.00 |
Sauteed Shrimp and Sea ScallopsSundried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine |
$19.50 |
Schwabian PlatterBratwurst, bauernwurst & smoked pork chop with braised sauerkraut and German potato salad |
$22.00 |
Pork Shank "Schweinehaxe"Garlic mashed potatoes, sauce au jus |
$28.00 |
Twin Fried Cold Water Lobster TailsMango chutney & clarified butter & grilled asparagus |
$39.00 |
Tuscan Vegetarian PastaMushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan; broken egg |
$14.00 |
Classic WienerschnitzelBreaded veal cutlet, lemon butter sauce |
$22.00 |
Chicken Scallopini MilanaiseBreaded chicken cutlet, petite tomatoes, parsley, basil, linguine |
$18.00 |
Jaegerschnitzelegg battered pork tenderloin cutlets: burgundy mushroom sauce & mashed potates |
$19.00 |
Traditional SauerbratenPickled beef pot roast, spaetzle & red cabbage |
$19.75 |
Sides
Grilled Asparagus |
$5.00 |
Sauteed Spinach |
$5.00 |
Garlic Mashed Potatoes |
$5.00 |
Riesling Sauerkraut |
$5.00 |
Braised Red Cabbage |
$5.00 |
Fried Sweet Onions |
$5.00 |
Spaetzle - German Pasta |
$5.00 |
Swiss Potato Wedges |
$5.00 |
Mushroom Burgundy Sauce |
$4.00 |
Bearnaise Sauce |
$4.00 |